
We always dream to have a perfect cookware where we can create many delightful dish for our friends and family.If you have it, take some proper steps to take care of them. Of course the ideal clean up is to rinse them after finish cooking, and better reduce harmful scubbing by heating water in the pan to soften the remaining residue, this makes for easy cleaning too.
Never use rough cleaners like cleanser. Try to add little soda while heating water just to remove the rest of stains. Don't ever use metal scouring pad or scrubbers on fine finishes. Gently and briefly pre-heat cookware. Preheating before adding shortening to help prevent food from sticking. Always use the right materials when cooking, use metal spoons for stainless, and nylon wood for non-stick. And never store acidic foods in pans.Metals react with acids, you can notice the damage later on. And also avoid white spots, minerals in the water cause white spots to appear on your non-stick surface, try wiping the surface with white vinegar or lemon juice.