Wednesday, April 16, 2008

The Vanilla

There have so much culinary inventions regarding pastries and desserts. But, no flavor can be more powerful, most flexible, and popular than the vanilla.
It has been the secret ingredients of chefs for thousands of years and sometimes even today. In fact, vanilla has been one of the most important ingredients in wine production. There are different types of vanilla and each has distinct flavors and are used for different purposes.

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